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Chef Talk: We go Straight To The Source with Tawnya Bahr

Chef Talk, Hospitality Talk, Markets & Fresh ProduceBy Chrissie MathesonJune 21, 2018Leave a comment

“Collaboration underpins it all. Life is relationship based, the soul of any business”

Wild Thyme Kitchen at Farmgate Markets

Chefs Talk: Kylie and Phil go to Farmgate Markets

Chef Talk, Hospitality Talk, Interviews, Kitchen tales, Markets & Fresh Produce, Modern Australian, TasmaniaBy Chrissie MathesonAugust 16, 2017Leave a comment

Still with the distillery ticking away, Kylie and Phil do their Wild Thyme Kitchen at the Farmgate Markets, the seafood BBQ tent at Franko in summer, in Franklin Square, and continue to work up recipes together.

Stone Soup Dining under the canopy

The Discovery Of Stone Soup At MoMa

Destination, Establishment, Historic Venues, Markets & Fresh Produce, Recipes, Tasmania, TravelBy Chrissie MathesonMarch 17, 2017Leave a comment

MoMa always draws a good crowd. And on a glorious Sunday in summer, one can visit MoMa – or the MONA Market – and enjoy ‘stone soup’.

market

Hidden Hobart: Behind The Farmgate Market

Destination, Markets & Fresh Produce, Tasmania, TravelBy Chrissie MathesonJanuary 13, 2017Leave a comment

Behind the farm gate or over the fence and down the lane? Hobart’s Bathurst Street Farmgate Market delivers the goods in spades. Literally.

market

Gallery: La Boqueria Markets, Barcelona

Destination, Establishment, Markets & Fresh Produce, Spain, TravelBy Chrissie MathesonOctober 21, 20162 Comments

Welcome to the father bear of food markets around the world, La Boqueria… Aaaaaah! Food markets! Do you love a good food market?

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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