Hobart gives the Japanese Bar (Wa) its very own vibe, and overall? A great addition to the food and bar scene of our incredible city.
Hardly a prince among pubs, the Prince of Wales, in Battery Point, just keeps going, and the pub food was such a surprise. Some pretty good value in town.
Another pub crawl? Why not I say, and with Helen Ellis, who writes Rita’s Bite , we sidle down to ride the black buffalo.
Carl Wise runs the food blog Yippie Pie Yay. And yet still goes about his business quietly cooking at the Homestead Hotel. Pub crawl required? Why yes!
New Sydney Hotel is a shining example of an old pub given new life by a sharp, clever entrepreneur. Boring old pub food? Think again.
There he is again. Our old friend Winston, though this time not at the Astor Hotel, but up in North Hobart at big old pub called The Winston.
Pub Food? That’s come a long way, baby. No longer the poor cousin of cafés and restaurants, pubs have had to up their game.
Society – great name for a bar, and good location. So what’s wrong? The owners don’t understand the meaning of the business they’re in.
You know that song “Hotel California”? Every time I step in to the Alabama, I hear that song. But it’s not a lonely place! It’s just got a retro feel.
The true test of a business is how it deals with a surge in custom. Front Beach Taphouse were sorely tested when we descended upon them recently.