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justthesizzle-how-to-order-wine-at-a-restaurant

Wine talk: How to order wine at a restaurant

Reviews, VineyardsBy Chrissie MathesonAugust 3, 2018Leave a comment

Stick to these five steps every time you order wine and it will go from what once felt like shooting darts with your eyes closed to hitting the ball out of the park and into another stratosphere. Your dinner companions will be chanting your name as you make your way around the bases.

Travel: Our pick for your wine trail in the Hunter Valley

Sydney, Travel, VineyardsBy Chrissie MathesonJanuary 24, 2018Leave a comment

The Hunter Valley has wonderful wine, food, and spectacular vistas. And the accommodation isn’t too shabby either…

Wobbly Boot

Wobbly Boot Will Make You Unsteady On Your Feet

Destination, Establishment, Tasmania, Travel, VineyardsBy Chrissie MathesonApril 21, 2017Leave a comment

Wobbly Boot refers to the shape of the land, and the clever graphic on their wine labels instantly took me back to my childhood and Gulliver’s Travels.

Grey Sands Wine

Wine Review: Grey Sands

Destination, Establishment, Reviews, Tasmania, VineyardsBy Chrissie MathesonApril 7, 2017Leave a comment

Given you guys love learning stuff, we’ve branched out and added a Wine Review section. The incredible Ivan Brewer has agreed to share his wisdom.

Frogmore

Review: Frogmore Creek Vineyard

Cuisine, Destination, Establishment, Modern Australian, Restaurants, Reviews, Tasmania, Travel, Vineyards, Wine BarsBy Chrissie MathesonDecember 16, 20162 Comments

This was a birthday lunch, and with two dear friends visiting from Melbourne, the celebration called for a special place. Frogmore Creek Vineyard it was.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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