“I don’t care where it comes from, if it’s a really good wine, we’ll find a home for it.” Tim at Cool Wine uses his Tasmanian connections to underpin the main stock base of his business, and finds it’s incredibly exciting to watch what began as a cottage industry expand exponentially.
Surrounded by his own vintages, and his chosen winemakers he represents, James happily tells his story, which took him around the world and into a wine network that for him, was a perfect fit.
Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.
This new bar on the block hums to its own tune, and that’s a good thing. The food is outstanding. The wine? Well that’s another story.
This time we’re at St. Albi’s which has been getting quite a reputation. Set back from Albert Road in Moonah, it draws the crowds pretty much every night.
This was a birthday lunch, and with two dear friends visiting from Melbourne, the celebration called for a special place. Frogmore Creek Vineyard it was.