The Sunday Roast: Cutty Sark Not Sharp
Cutty Sark in Brisbane should have a big life. The food is good and they advertise their commitment to sustainability on the menu. But it doesn’t…
Nickel Kitchen & Bar is Truly Dinner and a Show
A great restaurant is absolutely the sum of its many parts. But Nickel Kitchen & Bar go that extra mile. It’s pure theatre.
Review: Fico Bistro with art at its heart and on the plate
Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.
Review: Bar Wa Izakaya, turning Japanese
Hobart gives the Japanese Bar (Wa) its very own vibe, and overall? A great addition to the food and bar scene of our incredible city.
Review: Landscape, an inside view that resonates
Landscape restaurant is all about presence – at home, and the landscape that informs the entire island of Tasmania. Clever and relaxed, is how I’d sum it up.
Pub Crawl: The Prince of Wales and pub food at a princely deal
Hardly a prince among pubs, the Prince of Wales, in Battery Point, just keeps going, and the pub food was such a surprise. Some pretty good value in town.
Review: Stillwater still smooth and calm on top.
Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.
Review Old Wharf Restaurant where stories abound
A bit of Austin Powers, the old navy and modern Hobart all thrown in together. Somehow at the Old Wharf Restaurant, this strange mix works.
Restaurant Review Salamanca Wharf Cafe
The service here is always… unusual, to say the least. From a wonky tea pot last time, this time we entered the archaeology of bacon.
The Sunday Roast: The Most Important Word For Business And Hospitality Is Not What You Think
The number one word that all business and hospitality people need to focus on is probably not what you think. But it’s all important.