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Head Chef

A reprise: Why I am no longer a food critic

Chef Talk, Dining Experience, Hospitality Talk, ReviewsBy Chrissie MathesonMay 10, 2022

While the sizzle is enjoying a reformation, it will still have chef interviews, food industry pieces, and the odd opinion or chat piece. But reviews? I think not.

Fresh radish

The anatomy of taste: it’s not all in your mouth

Chef Talk, Dining Experience, Hospitality TalkBy Chrissie MathesonApril 9, 2022

The anatomy of taste. For chefs, a great sense of taste would appear to be essential. How can you create great dishes without that ability to judge the flavour palate of any dish?  While it’s used as a metaphor for our choices in much more than food, taste, the palate and its preferences are fundamental…

cutty sark brisbane

The Sunday Roast: Cutty Sark Not Sharp

Brisbane, Dining Experience, Hospitality TalkBy Chrissie MathesonAugust 30, 2017Leave a comment

Cutty Sark in Brisbane should have a big life. The food is good and they advertise their commitment to sustainability on the menu. But it doesn’t…

nickel interior

Nickel Kitchen & Bar is Truly Dinner and a Show

Dining Experience, Hospitality Talk, ReviewsBy Chrissie MathesonAugust 28, 2017Leave a comment

A great restaurant is absolutely the sum of its many parts. But Nickel Kitchen & Bar go that extra mile. It’s pure theatre.

Fico restaurant interior

Review: Fico Bistro with art at its heart and on the plate

Dining Experience, Italian, Restaurants, Reviews, TasmaniaBy Chrissie MathesonAugust 16, 2017Leave a comment

Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.

Japanese bar geisha

Review: Bar Wa Izakaya, turning Japanese

Dining Experience, Japanese, Pubs & Bars, Reviews, TasmaniaBy Chrissie MathesonAugust 11, 2017Leave a comment

Hobart gives the Japanese Bar (Wa) its very own vibe, and overall? A great addition to the food and bar scene of our incredible city.

Landscape entrance John Glover

Review: Landscape, an inside view that resonates

Dining Experience, Modern Australian, Restaurants, Reviews, TasmaniaBy Chrissie MathesonAugust 6, 2017Leave a comment

Landscape restaurant is all about presence – at home, and the landscape that informs the entire island of Tasmania. Clever and relaxed, is how I’d sum it up.

Pub food bar sign

Pub Crawl: The Prince of Wales and pub food at a princely deal

Dining Experience, Modern Australian, Pub Dining, Pubs & Bars, Reviews, TasmaniaBy Chrissie MathesonAugust 1, 2017Leave a comment

Hardly a prince among pubs, the Prince of Wales, in Battery Point, just keeps going, and the pub food was such a surprise. Some pretty good value in town.

Stillwater dining and kitchen

Review: Stillwater still smooth and calm on top.

Cafes, Dining Experience, Modern Australian, Restaurants, Reviews, Tasmania, Wine BarsBy Chrissie MathesonJuly 21, 2017Leave a comment

Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.

Old Wharf Restaurant Conversation Pit

Review Old Wharf Restaurant where stories abound

Cuisine, Destination, Dining Experience, Establishment, Modern Australian, Restaurants, Reviews, Seafood, TasmaniaBy Chrissie MathesonJuly 7, 2017Leave a comment

A bit of Austin Powers, the old navy and modern Hobart all thrown in together. Somehow at the Old Wharf Restaurant, this strange mix works.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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