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Tasty crepes

Deep crepes recipe

Cuisine, Desserts, Breads &Baking, French, RecipesBy Chrissie MathesonJune 10, 2017Leave a comment

My crepes recipe – Thin, satiny slides of egg and flour goodness that with a light touch, can be the perfect finish to almost any meal.

Heston Arlette

The Sunday Roast: Heston Challenge #2

Desserts, Breads &Baking, RecipesBy Chrissie MathesonMay 7, 20172 Comments

Here is our pathetic attempt at a Heston dish, this time dessert. Against our best attempts at sabotaging an easy dish to recreate, it was still okay.

Brioche French Toast

Fantastically Fluffy French Brioche

Cuisine, Desserts, Breads &Baking, French, Mains, RecipesBy Chrissie MathesonMay 5, 2017Leave a comment

Brioche is now almost ubiquitous, having forced its French way into our kitchens with its sweet, soft, spongy deliciousness.

Toni aka Honey Child

Honey Child Dishes Up The Sweetness

Creole, Cuisine, Desserts, Breads &Baking, Mains, RecipesBy Chrissie MathesonMarch 22, 20175 Comments

Welcome to the very tasty world of Honey Child! Aka Toni Burnett-Rand. Toni hails from the southern part of the USA and boy can she cook!

Ice Cream Cake

A Choice Cheat’s Ice Cream Recipe

Desserts, Breads &Baking, RecipesBy Chrissie MathesonFebruary 1, 20171 Comment

I love a short-cut. Particularly when it ends with ice cream and has been handed down from my grandmother, Mama. She was a lady to the end.

Chocolate

Anny’s Championship Chocolate Recipe

Desserts, Breads &Baking, RecipesBy Chrissie MathesonJanuary 23, 20172 Comments

Love chocolate? Real Chocolate? Anny delivers, and it’s Vegan as well. So easy to make, fresh from the Mayans’ table of worship.

Raspberry Tart

A Rebellious Raspberry Tart

Desserts, Breads &Baking, RecipesBy Chrissie MathesonJanuary 20, 20172 Comments

On the back of our summer sojourn to the raspberry fields (forever), I had to make this tart. Another great recipe from my cooking school days.

cheese bread

Video: Chef Paul’s Brazilian Cheese Bread

Brazilian, Desserts, Breads &Baking, RecipesBy Chrissie MathesonDecember 14, 2016Leave a comment

Like most chefs, Paul Foreman loves to share his passion, and Brazilian cheese bread is something new he’s brought to the Tasmanian food scene.

pancakes

Video: Cook Like A Chef – Yoghurt Pancakes

Desserts, Breads &Baking, RecipesBy Chrissie MathesonNovember 25, 2016Leave a comment

Ever tried to cook pancakes and been disappointed with the result? Maybe there’s something behind the saying, “Flat as a Pancake”.

Oaty Nutty Bikkies

Recipe: Oaty Nutty Bikkies

Desserts, Breads &Baking, RecipesBy Chrissie MathesonOctober 26, 2016Leave a comment

These guys are just the easiest thing to make and are incredibly moreish. So if you’re on a diet, skip this. But they are pretty healthy just the same.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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