Bronwyn From Bangor Shows Us Her Mussels
Have you hesitated from cooking mussels at home? Don’t! They’re the easiest thing to cook on earth. Bronwyn at Bangor shows you how.
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Slap In The Face Rice Will Wake You Up
Louis decided he’d show me how to cook one of his favourite dishes. A southern Chinese version of the ubiquitous fried rice.
Tasmanian Gourmet Seafood + Dad’s Seafood Sauce Recipe
You lucky ducks. Two posts in one! Where to buy really good fresh seafood in Hobart, and my Dad’s favourite seafood sauce recipe. Easy peasy.
Honey Child Dishes Up The Sweetness
Welcome to the very tasty world of Honey Child! Aka Toni Burnett-Rand. Toni hails from the southern part of the USA and boy can she cook!
The Discovery Of Stone Soup At MoMa
MoMa always draws a good crowd. And on a glorious Sunday in summer, one can visit MoMa – or the MONA Market – and enjoy ‘stone soup’.
The Sizzle’s Beet Opus #2 – Badass Borscht Beets
Remember Bronek’s Beets Opus #1? Here we give you the next, and final instalment with recipes that showcase these terrific root vegetables.
Chef Hacks: Matt Short From Madam Rouge
Want to see just how a chef really does it? Last time you watched Simon Palmer, head chef at E’cco prepare his beautiful duck breast with berries. This time, we visit Matt Short, at Madame Rouge, and he very generously shares his “Boudin Noir and Scallops“. Enjoy this little trip behind the scenes and this…
The Sizzle’s Beet Opus #1 – Pickled Perfection
Beetroot. Luscious, deep purple/pink root vegetables that give so much more than they get. Incredibly good for you and your liver.
Chef Hacks: Simon From Ecco In Brisbane
As part of our chef hacks series, the Sizzle brings you Simon Palmer, head chef at Philip Johnson’s famous and very acclaimed E’cco, in Brisbane.
A Salmon Pie Recipe Inspired By Scotland
Where did I get the idea for a salmon pie? Smack in the middle of Scotland, at Aviemore, snowed in, and whiling away the night with whiskey and fishermen.