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Business & Hospitality News and Resources, Interviews, Reviews, Travel - A Foodie's Guide To Tasmania & Far Beyond.

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Recipes pancakes

Video: Cook Like A Chef – Yoghurt Pancakes

November 25, 2016

Ever tried to cook pancakes and been disappointed with the result? Maybe there’s something behind the saying, “Flat as a Pancake”.

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Recipes sausage

Recipe: Sausage Rolls

November 23, 2016

There’s something wonderfully comforting about the humble sausage roll, and if you use a bit of imagination, it can be a delicious snack or finger food.

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Recipes pork spare ribs

Recipe: Pork Spare Ribs

November 18, 2016

My mother always loved pork. She wanted a pet pig long before Esther the Wonder Pig became a thing. She’s 91, so pork clearly looked after her.

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Recipes Paella

Recipe: Perfect Paella In All Its Glory

November 2, 2016

Paella is traditionally cooked on an open fire in Spain, with ingredients being whatever is in season, and to hand. This one is, however, special.

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Recipes Oaty Nutty Bikkies

Recipe: Oaty Nutty Bikkies

October 26, 2016

These guys are just the easiest thing to make and are incredibly moreish. So if you’re on a diet, skip this. But they are pretty healthy just the same.

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Recipes

Video: Perfect Scrambled Eggs

October 18, 2016

Ever wondered how restaurants churn out those perfect eggs? Every time? Have you found them to be slippery little suckers?? Here’s our first video of what looks like is going to be a long series of our chefs’ tips and tricks.

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Recipes Apple Cake

Recipe: Fresh Apple Cake

October 17, 2016

Don’t you love an easy cake recipe? One that is almost foolproof? This Fresh Apple Cake is the bomb, and one that was really popular at Possums, my last Brisbane restaurant and we taught it in our cooking school.

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Recipes Yoghurt

Recipe: Yoghurt Cake

October 3, 2016

The easiest, moistest, most delicious cake / pudding you will ever have. On a health kick and trying to cut out the calories from sweets? Look no further.

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Theatre Of War Book Cover

Christine’s brilliant memoir Theatre of War is available now! A rollicking trip through 9 restaurants and the Chefs, thieves and rogues she duelled with daily… Buckle up, it’s a rough ride. “Laugh out loud! A terrific read!”

Buy Now

Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

Learn more about Christine

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