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Seafood

Tasmanian Gourmet Seafood + Dad’s Seafood Sauce Recipe

Cafes, Cuisine, Destination, Distributor, Establishment, Recipes, Reviews, Sauces & Jus, Seafood, TasmaniaBy Chrissie MathesonMarch 31, 2017Leave a comment

You lucky ducks. Two posts in one! Where to buy really good fresh seafood in Hobart, and my Dad’s favourite seafood sauce recipe. Easy peasy.

Simon Palmer Ecco

Chef Hacks: Simon From Ecco In Brisbane

Cooking Classes, Cuisine, French, Mains, Modern Australian, Recipes, Sauces & JusBy Chrissie MathesonFebruary 17, 2017Leave a comment

As part of our chef hacks series, the Sizzle brings you Simon Palmer, head chef at Philip Johnson’s famous and very acclaimed E’cco, in Brisbane.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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