If only knives could talk. And according to John Hiscock, they can, sort of. There’s not a lot about knives he doesn’t know these days, and like the peddlers of old, he takes his business out to the marketplace. Chefs’ knives. Old-fashioned idea, old-fashioned service, but state of the art, high tech delivery. What does…
Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.
Adrian Beckett has learnt to follow his nose and dreams and they lead him into the most surprising places.
Franklin soared, then sputtered, then soared, sputtered, and on the whole has been privy to very mixed reviews. So we thought we’d give it one more spin.
A great restaurant is absolutely the sum of its many parts. But Nickel Kitchen & Bar go that extra mile. It’s pure theatre.
Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.
Hobart gives the Japanese Bar (Wa) its very own vibe, and overall? A great addition to the food and bar scene of our incredible city.
Landscape restaurant is all about presence – at home, and the landscape that informs the entire island of Tasmania. Clever and relaxed, is how I’d sum it up.
Hardly a prince among pubs, the Prince of Wales, in Battery Point, just keeps going, and the pub food was such a surprise. Some pretty good value in town.
Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.