Frogmore Creek Redux: A Story in the Vines
Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.
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Il-luma-nated Pizza: Luma Bar and Pizza
Adrian Beckett has learnt to follow his nose and dreams and they lead him into the most surprising places.
Franklin’s Food Puts It Back In The Game
Franklin soared, then sputtered, then soared, sputtered, and on the whole has been privy to very mixed reviews. So we thought we’d give it one more spin.
Nickel Kitchen & Bar is Truly Dinner and a Show
A great restaurant is absolutely the sum of its many parts. But Nickel Kitchen & Bar go that extra mile. It’s pure theatre.
Review: Fico Bistro with art at its heart and on the plate
Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.
Review: Bar Wa Izakaya, turning Japanese
Hobart gives the Japanese Bar (Wa) its very own vibe, and overall? A great addition to the food and bar scene of our incredible city.
Review: Landscape, an inside view that resonates
Landscape restaurant is all about presence – at home, and the landscape that informs the entire island of Tasmania. Clever and relaxed, is how I’d sum it up.
Pub Crawl: The Prince of Wales and pub food at a princely deal
Hardly a prince among pubs, the Prince of Wales, in Battery Point, just keeps going, and the pub food was such a surprise. Some pretty good value in town.
Review: Stillwater still smooth and calm on top.
Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.
Travel: Kempton a cool tiny town perfect for a pit stop
Kempton has a decided buzz these days, with the renos at the Tavern in full swing, and Redlands Distillery powering into whisky, there’s a lot to take in.