Adrian Beckett has learnt to follow his nose and dreams and they lead him into the most surprising places.
Franklin soared, then sputtered, then soared, sputtered, and on the whole has been privy to very mixed reviews. So we thought we’d give it one more spin.
A great restaurant is absolutely the sum of its many parts. But Nickel Kitchen & Bar go that extra mile. It’s pure theatre.
Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.
Hobart gives the Japanese Bar (Wa) its very own vibe, and overall? A great addition to the food and bar scene of our incredible city.
Landscape restaurant is all about presence – at home, and the landscape that informs the entire island of Tasmania. Clever and relaxed, is how I’d sum it up.
Hardly a prince among pubs, the Prince of Wales, in Battery Point, just keeps going, and the pub food was such a surprise. Some pretty good value in town.
Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.
Kempton has a decided buzz these days, with the renos at the Tavern in full swing, and Redlands Distillery powering into whisky, there’s a lot to take in.
A bit of Austin Powers, the old navy and modern Hobart all thrown in together. Somehow at the Old Wharf Restaurant, this strange mix works.