So humming the song, we bounced a little, and settled at an outside table at Annie’s Kitchen.This place is a bit like an Aladdin’s cave of foodie delights.
You lucky ducks. Two posts in one! Where to buy really good fresh seafood in Hobart, and my Dad’s favourite seafood sauce recipe. Easy peasy.
To Nonesuch Distillery owner Rex Burdon, whose passion started way back in the corporate world, there was no better name for his beautiful gin.
You know that song “Hotel California”? Every time I step in to the Alabama, I hear that song. But it’s not a lonely place! It’s just got a retro feel.
The true test of a business is how it deals with a surge in custom. Front Beach Taphouse were sorely tested when we descended upon them recently.
Isn’t it such a buzz when you find a place that is run by passionate people who know their sh*t? That’s Little Missy Patisserie.
This time we’re at St. Albi’s which has been getting quite a reputation. Set back from Albert Road in Moonah, it draws the crowds pretty much every night.
Walking home laden from the Bathurst Street Farmgate markets, pastries waft into my brain. Daci and Daci pastries in fact.
A cosy sit by the fireplace, even in summer? Great pizza, flavours, and atmosphere. Hearth ticked our boxes and then some.
If there’s too much confusion, you need relief, and what better than some really good comedy? Even better still if it’s Jokers at the Polish Club.