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Reviews Geronimo

Geronimo Not In Freefall, But Not Moving Upward Either

April 5, 2017

Geronimo? Rebel? His name means ‘one who yawns’, well did this namesake restaurant make me yawn? Hell no, but not exactly jump for joy either.

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ReviewsTravel Daddy took my T-bird away near Annie's Kitchen

Come Along With Me Because We Got A Lot Of Things To Eat At Annie’s Kitchen

April 3, 2017

So humming the song, we bounced a little, and settled at an outside table at Annie’s Kitchen.This place is a bit like an Aladdin’s cave of foodie delights.

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RecipesReviews Seafood

Tasmanian Gourmet Seafood + Dad’s Seafood Sauce Recipe

March 31, 2017

You lucky ducks. Two posts in one! Where to buy really good fresh seafood in Hobart, and my Dad’s favourite seafood sauce recipe. Easy peasy.

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ReviewsTravel Nonesuch Gin

Nonesuch Offers Truly One Of A Kind Gin

March 29, 2017

To Nonesuch Distillery owner Rex Burdon, whose passion started way back in the corporate world, there was no better name for his beautiful gin.

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ReviewsTravel Alabama reception

Sweet Home Alabama Nails Retro Feel

March 27, 2017

You know that song “Hotel California”? Every time I step in to the Alabama, I hear that song. But it’s not a lonely place! It’s just got a retro feel.

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ReviewsTravel Torquay Front Beach

Front Beach Is The Backbone Of Torquay

March 24, 2017

The true test of a business is how it deals with a surge in custom. Front Beach Taphouse were sorely tested when we descended upon them recently.

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Reviews Little Missy

Little Missy Patisserie Is Pretty But Not Prissy Says Chrissie

March 20, 2017

Isn’t it such a buzz when you find a place that is run by passionate people who know their sh*t? That’s Little Missy Patisserie.

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Reviews St Albi's

St Albi’s Scores High On Food But Low On Service

March 15, 2017

This time we’re at St. Albi’s which has been getting quite a reputation. Set back from Albert Road in Moonah, it draws the crowds pretty much every night.

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Reviews Daci and Daci

Daci And Daci Is The Scent Of Freshly Baked Pastries Wafting Through Hobart’s Kitchen

March 10, 2017

Walking home laden from the Bathurst Street Farmgate markets, pastries waft into my brain. Daci and Daci pastries in fact.

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Reviews Hearth Pizza

Hearth Pizza Just The Thing To Kindle A Foodie’s Fire

February 27, 2017

A cosy sit by the fireplace, even in summer? Great pizza, flavours, and atmosphere. Hearth ticked our boxes and then some.

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Theatre Of War Book Cover

Christine’s brilliant memoir Theatre of War is available now! A rollicking trip through 9 restaurants and the Chefs, thieves and rogues she duelled with daily… Buckle up, it’s a rough ride. “Laugh out loud! A terrific read!”

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Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

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