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From the archives: Graeham Henderson and pirate chefs

Chef Talk, Hospitality Talk, Interviews, Kitchen tales, UncategorizedBy Chrissie MathesonApril 9, 2022

Graeham Henderson ruminates on a big career, and pirate chefs. He’s leaping from his ship for a new start.

5 Success Tools to turn your work life around

UncategorizedBy Chrissie MathesonNovember 10, 2021

Life in a kitchen shouldn’t be all drudgery and hard work. The best and most efficient kitchens work on a light mix of success tools that put the fun back into working life.

review-high-tea-thepoint-delicacies-justthesizzle

Travel: High tea? Looking for something special? It’s here.

Destination, Establishment, Modern Australian, Restaurants, Reviews, UncategorizedBy Chrissie MathesonNovember 29, 2017Leave a comment

Hobart’s list of beautiful venues to indulge in and experience just keeps expanding, like my waistline. But what a wonderful way to go!

Chef is collaboration

Hospitality Talk: 5 Tools to make for a better workplace

Establishment, Hospitality Talk, UncategorizedBy Chrissie MathesonNovember 13, 20172 Comments

With a few key strategies and a change in approach, a better workplace will evolve if you use the tools you have at your disposal. Sometimes, it takes just looking at things differently.

bay views

Travel: Bayviews and good food. Where? Burnie.

Reviews, Travel, UncategorizedBy Chrissie MathesonNovember 3, 2017Leave a comment

An old heritage town that is moving from one era to another, Burnie is starting to shine, and Bayviews is sparkling.

wilderness lodge

Lake Pedder Wilderness Lodge: A Tale of Tigers and a Leap of Faith

Travel, UncategorizedBy Chrissie MathesonOctober 27, 2017Leave a comment

A wilderness lodge that blends puffy jackets with a heated pool and cool bar – that’s my kind of hiking place…

frogmore creek

Frogmore Creek Redux: A Story in the Vines

Reviews, Tasmania, Travel, UncategorizedBy Chrissie MathesonSeptember 22, 2017Leave a comment

Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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