Skip to content

Business & Hospitality News and Resources, Interviews, Reviews, Travel - A Foodie's Guide To Tasmania & Far Beyond.

Facebook page opens in new windowTwitter page opens in new windowInstagram page opens in new windowPinterest page opens in new window
Just The Sizzle
Just The Sizzle
  • Home
  • Donate
  • About
  • Press
  • Blog
    • Business & Hospitality Talk
    • Reviews
    • Recipes
    • Travel
  • Shop
  • Cart
  • Home
  • Donate
  • About
  • Press
  • Blog
    • Business & Hospitality Talk
    • Reviews
    • Recipes
    • Travel
  • Shop
  • Cart
Business & Hospitality Talk Kitchen tales

The Sunday Roast: John Torsch – chefs’ lives are different, that’s for sure

October 16, 2017

John has seen it all. And done it all, pretty much. I don’t know about you, but I couldn’t put it down: so here it is – a bit of his story and chefs’ lives… Chefs’ lives can be crazy things. Like theatre, and any performance art – and don’t get me wrong, cheffing is…

Read more

Follow Us!

  • Facebook
  • Twitter
  • Pinterest

Support Our Refugees

100% of donations goes towards Refugees Code. Every little bit counts!

Start Making A Difference

Get Connected

Make sure you get every morsel!

You have Successfully Subscribed!

Theatre Of War Book Cover

Christine’s brilliant memoir Theatre of War is available now! A rollicking trip through 9 restaurants and the Chefs, thieves and rogues she duelled with daily… Buckle up, it’s a rough ride. “Laugh out loud! A terrific read!”

Buy Now

Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

Learn more about Christine

Support Our Refugees

100% of donations goes towards Refugees Code. Every little bit counts!

Start Making A Difference

  • About
  • Donate
  • Privacy Policy
Products
  • Theatre of War: The Art Of Running A Restaurant Paperback
    Rated 5.00 out of 5
    $29.95
Copyright © 2022. All Rights Reserved - Just the Sizzle

A foodies guide to Tasmania and beyond.

Go to Top