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Mr. Good Guy Ibis Styles new restaurant

Chef Talk: Andy Third and Mr. Good Guy break the barriers

Cafes, Chef Talk, Chinese, Hospitality Talk, Interviews, Restaurants, Tasmania, TravelBy Chrissie MathesonAugust 23, 2017Leave a comment

Andy Third is the good guy at the helm of Mr. Good Guy, and he’s still at the tools. Ibis Styles are in the vanguard of new hotel restaurants that are – restaurants that just happen to be on the premises.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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