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Patanella and ever changing art interior

Patanella – Where’s There’s Love In The Food And In The Air

Cafes, Cuisine, Destination, Establishment, Italian, Reviews, TasmaniaBy Chrissie MathesonMay 29, 20172 Comments

If you like your places dark and quiet – this is not it. But it’s a day and brunch space, so the whole ethos works and works well. welcome to Patanella.

Rolling the pasta

Mamma Rosa’s Pasta Masta Classa

Cooking Classes, Cuisine, Destination, Italian, Mains, Recipes, TasmaniaBy Chrissie MathesonApril 27, 2017Leave a comment

Take a normal pasta class, throw in a big character, a handful of comedy, some sensational singing, and what have you got? Mamma Rosa’s MastaPasta Class.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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