Anneliese Gregory is hitting some great notes, but not every dish was inspiring…
An old heritage town that is moving from one era to another, Burnie is starting to shine, and Bayviews is sparkling.
Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.
Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.
Hobart gives the Japanese Bar (Wa) its very own vibe, and overall? A great addition to the food and bar scene of our incredible city.
Landscape restaurant is all about presence – at home, and the landscape that informs the entire island of Tasmania. Clever and relaxed, is how I’d sum it up.
Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.
The service here is always… unusual, to say the least. From a wonky tea pot last time, this time we entered the archaeology of bacon.
A good pizza is not as easy to make as you’d think. Miss Jane hits some real highs, but the pizza? Not fantastic…