And as always, Rockwall is as alive as Donald Trump’s sex drive. So I take my hat off to those guys slamming out food like line cooks at an American county fair.
Reviews and news of restaurants and hospitality in Tasmania and beyond
More than a food blog – Just the Sizzle is a foodie’s guide to Tasmania and beyond – full of interviews with top chefs, restaurant reviews and hospitality secrets.
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Pierre Khodja knows that being a mentor, and passing on his knowledge, is the most precious gift he can bestow on an industry that almost killed him. He bounced back. Resilience? His second name.