Skip to content

Reviews, food, travel, interviews, hospitality news & resources - A foodie's guide to Tasmania & beyond.

FacebookTwitterInstagramPinterest
Just The Sizzle
Just The Sizzle
  • Home
  • Shop
  • Press
  • Articles
    • Reviews
    • Recipes
    • Hospitality Talk
    • Travel
  • Theatre of War
  • Cart
  • Home
  • Shop
  • Press
  • Articles
    • Reviews
    • Recipes
    • Hospitality Talk
    • Travel
  • Theatre of War
  • Cart

Blog

You are here:
  1. Home
  2. Blog
Tell the world
Share with FacebookShare with PinterestShare with LinkedInShare with Twitter

Follow Us!

  • Facebook
  • Twitter
  • Pinterest

Get Connected

Make sure you get every morsel!

You have Successfully Subscribed!

Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


  • Contact Us
  • About
  • Advertise
  • Consulting Services
Products
  • Theatre of War: The Art Of Running A Restaurant Paperback $29.95
© 2017 - Just the Sizzle | Site by Champion Communication Media

A foodies guide to Tasmania and beyond.

Go to Top