Review: Go South for South on Hampden
A final face lift for what must have been a quaint old lady has breathed fresh life into this corner store. And don’t miss the courtyard bar.
Read more
Reviews and news of restaurants and hospitality in Tasmania and beyond
More than a food blog – Just the Sizzle is a foodie’s guide to Tasmania and beyond – full of interviews with top chefs, restaurant reviews and hospitality secrets.
Get the latest news and resources dedicated to the hospitality industry, or check our new chef support website, Off the Hotplate. Find out why here.
Learn more about us at sizzle headquarters here.
Travel: The sleeping Sumo of the South – Rafting the Tahune
It should be on everyone’s bucket list: for rafting the Tahune is something everyone should do at least once.
Chef talk: Jeff Lewis, chef trainer
Mis en place? Means so much more to Jeff than the preparation in the kitchen. It starts inside the head, and oscillates out in every sphere of your life. Take note:
