We bring you…. The Dish.
Our new very undercover restaurant reviewer and food critic. Watch out, they’re coming for you…
You spoke, and we listened. Carefully. Our Dish is out to deliver a degustation of the latest, the greatest, and everything in between. Who’s who in the culinary Zoo? The Dish is across it.
And we’re still doing interviews with top chefs in Australia and around the world, and business people with stories and wisdom to share. Some extraordinary stories coming up. Notice something else? Yep. Become a Head Chef Member at a minimal $10 a month and have access to everything. It’s all been free until now, but you deserve the best we can offer, and to bring it to you? Just $10 a month will give you the entire full suite of courses – the reviews, the recipes, the gold we distill from business leaders and bring to you. Hope you’re okay with that.
We bring the lessons and wisdom to you, and soon, an exciting new product will launch that revolutionises the small or big business, as well as the dining and restaurant experience. If you have a book you want to write, but don’t know where to start? Just ask – we’re the story tellers.
WATCH THIS SPACE…
