Review: Stillwater still smooth and calm on top.
Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.
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Reviews and news of restaurants in Hobart and Tasmania
More than a food blog – Just the Sizzle is a foodie’s guide to Tasmania and beyond – full of recipes, reviews & interviews. Get the latest news and resources dedicated to the hospitality industry. Learn more about us.
Recipe Salmon Pastrami
Jamison Godfrey and the Drunken Admiral share a wonderful Salmon Pastrami recipe that will have your guests demanding the recipe too! Enjoy.
Chef Talk: Shayne Lewis and his Lean to Kitchen
Shayne Lewis has carved his own niche in the hospitality industry. And aren’t we glad he did! His Lean To Kitchen has been my go to brand of sauces forever!
