To Taste, or Not to Taste?

I think that’s the question for 2024 – how much oomph has Tassie’s Taste Festival got left? How the Mighty have fallen! Aaah! Summer in Hobart always holds great excitement, particularly with the arrival of the lean greyhounds of the sea from Sydney, hungry and thirsty sailors keen to slake their thirst and assuage their…...

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A star shines

John McFadden – Chef and now World Champion

John is ever humble and quick to credit others, but he’s a shining example of what a good, no, great chef, should be. Just back as World Seafood Champion from Dallas, Texas, he slips back into his current job as National Development Manager at Squizify. The interview I did with him a while ago I…...

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For Technical Chef, it’s the Best of the Best

From feeding royalty in Britain to camping out in northern Queensland,  Sarah Maric has had already a big chef’s life. Now, it’s the best of the best.  What’s important to Sarah these days, is the giving back and lifting up. With a fantastic program through Technical Chef, she’s helping open new doors for apprentices. Watch…...

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