Business and Hospitality news Dessert

Michelin and the high bar

From a pop-up restaurant at Base Camp, Mt. Everest, Joseph Lidgerwood has already had a big impact. But far away from the logistical conundrum that must have been, he presides now over peace and tranquility.  At Restaurant Evett, in Seoul, South Korea, the locals dine early.  And this is Michelin dining. In that rarefied air…

Read more