Theatre of War

Running a restaurant is truly a business of battle…

Click here to see front and back.

In the 1980s, chef Christine Matheson was running one of Brisbane’s most iconic restaurants, Possums Australian Food in New Farm. She was serving everyone from mafia characters and politicians, to the lead players of the Fitzgerald Inquiry such as Terry Lewis and Warren Armstrong.

Thirty years after the inquiry she has launched her memoir, Theatre of War: The art of running a restaurant. The book relives the tough times with husbands, business partners and staff, as she rocketed through ten businesses, including a huge outlet at Expo 88 and details the massive struggles that she experienced as one Australia’s pioneer female chefs.

Set during one of greatest political upheavals in Australia’s history the book has some very explosive and hilarious moments as Christine provides a front row seat to the backyard dealings of the Fitzgerald Inquiry’s characters.

Christine says. “I felt like I needed to tell this story about an era when criminals rubbed shoulders with their mates, the lawmakers, and in doing so share my lessons and lift the curtain backstage on the world of chefs and the restaurant industry – where the pressure so often explodes! “

The story which covers her hugely eventful life is in three volumes and has great appeal to a wide range of people from foodies, hospitality workers, to MasterChef viewers who read cookbooks and follow celebrity chefs.

Today Christine is a resident of Hobart and works as an author, restaurant consultant and ex-food critic. She is known for her brutally honest and entertaining restaurant reviews and now for highlighting the heroes of an industry in flux.

In the news again, here’s an article about kitchen and restaurant design, with Christine giving her take on wood:

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