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Monthly Archives: July 2018

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justthesizzle-penang-market-food-charcoal-burger

Travel: Penang market food

TravelBy Chrissie MathesonJuly 24, 2018Leave a comment

In Penang highlights, there’s a lot of take aways for western business in these lessons from a hot steamy place far from home. 

offthehotplate-chef-talk-henry-anderson-strong-portrait-marine-catering

Chef Talk: Henry Anderson – ahoy at marine catering services

Chef Talk, Hospitality TalkBy Chrissie MathesonJuly 18, 2018Leave a comment

“During all the trials and challenges I pushed myself through, so you as a leader must pull your staff through. To do that you give them the right piece of the puzzle to succeed and get to the next level of enhancement. It just takes time.”

cheftalk-christian-heidenreich-Port Douglas Bill Clinton 1996

Chef Talk: Christian Heidenreich – a chef with no regrets

Chef Talk, Hospitality TalkBy Chrissie MathesonJuly 10, 20182 Comments

Meeting Bill Clinton is a highlight in a career full of them. Christian’s story unfolds as a massive journey, with no regrets. Cheers!

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