Travel: Penang market food
In Penang highlights, there’s a lot of take aways for western business in these lessons from a hot steamy place far from home.
Chef Talk: Henry Anderson – ahoy at marine catering services
“During all the trials and challenges I pushed myself through, so you as a leader must pull your staff through. To do that you give them the right piece of the puzzle to succeed and get to the next level of enhancement. It just takes time.”
Chef Talk: Christian Heidenreich – a chef with no regrets
Meeting Bill Clinton is a highlight in a career full of them. Christian’s story unfolds as a massive journey, with no regrets. Cheers!