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Business & Hospitality News and Resources, Interviews, Reviews, Travel - A Foodie's Guide To Tasmania & Far Beyond.

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Just The Sizzle
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Reviews frogmore creek

Frogmore Creek Redux: A Story in the Vines

September 22, 2017

Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.

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Reviews Fico restaurant interior

Review: Fico Bistro with art at its heart and on the plate

August 16, 2017

Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.

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Reviews Landscape entrance John Glover

Review: Landscape, an inside view that resonates

August 6, 2017

Landscape restaurant is all about presence – at home, and the landscape that informs the entire island of Tasmania. Clever and relaxed, is how I’d sum it up.

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Reviews Stillwater dining and kitchen

Review: Stillwater still smooth and calm on top.

July 21, 2017

Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.

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Theatre Of War Book Cover

Christine’s brilliant memoir Theatre of War is available now! A rollicking trip through 9 restaurants and the Chefs, thieves and rogues she duelled with daily… Buckle up, it’s a rough ride. “Laugh out loud! A terrific read!”

Buy Now

Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

Learn more about Christine

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