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Paella

Recipe: Perfect Paella In All Its Glory

Mains, Recipes, SpanishBy Chrissie MathesonNovember 2, 20162 Comments

Paella is traditionally cooked on an open fire in Spain, with ingredients being whatever is in season, and to hand. This one is, however, special.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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