You spoke, and we listened. Carefully. Our Dish is out to deliver a degustation of the latest, the greatest, and everything in between. Who’s who in the culinary Zoo? The Dish is across it.
And we’re still doing interviews with top chefs in Australia and around the world, and business people with stories and wisdom to share. Some extraordinary stories coming up. Notice something else? Yep. Become a Head Chef Member at a minimal $10 a month and have access to everything. It’s all been free until now, but you deserve the best we can offer, and to bring it to you? Just $10 a month will give you the entire full suite of courses – the reviews, the recipes, the gold we distill from business leaders and bring to you. Hope you’re okay with that.
We bring the lessons and wisdom to you, and soon, an exciting new product will launch that revolutionises the small or big business, as well as the dining and restaurant experience. If you have a book you want to write, but don’t know where to start? Just ask – we’re the story tellers.
WATCH THIS SPACE…
“A Fish stinks from its head. And if I hang on to an executive chef who’s unreliable, everyone hurts.“ What makes an interview with someone stand out? Especially in the hospitality industry? Often it’s the sheer wisdom and hard lessons they’re happy to share. It’s what made Bourdain’s book a bible for many – kitchen…
Wow! This might have been a church once, but look at it now! St. Martin’s – way down on the peninsula of Tasmania lies a blissful retreat just waiting to serve. I interviewed Simon Holloway a while ago about his Vegepod business – providing well designed home gardening pods for people with a yearning for…
With the wine industry in flux, Ashley Ratcliffe is stepping up “Day three of my Great Wine Capitals tour of the Napa (and surrounding valleys) has discovered honesty, courage and excitement. The day started with coffee at Oakville Grocery & Wine Merchants. I would love a grocery outlet like this in Berri…it would be a…
Direction, and knowing yours is vital Struggling to find your edge? Your point of difference? Want to stand out from the crowd? Here are three things that will help you find your way. With a shortage of chefs and massive competition, every new head chef and entrepreneur must struggle with the curve balls that this…
We’re still on line, anytime. Enjoy the deep dives into business and hospitality. Become a member (yes it’s only $10 a month to access everything. Why? Because we believe in giving back.)
Explore and illuminate as we dig the gold and bring wisdom, stories and insights to you.
We’ve been expanding our reach, telling the STORIES that make our lives sing and be celebrated. Enjoy the years of work and sharing that we’ve dedicated to you, and the industries involved.
“I often get asked how I got into the world of food service, my good friend Christine Matheson-Green tells the story beautifully.
Thank you for taking the time to narrate my story.” Samuel Burke, Business Manager Foodservice / Corporate Chef Global Marketing at Meat and Livestock Australia
“Dear Christine, I wanted to express my admiration for your insight in profiling of professionals within the industry. Your work truly provides a valuable service to our field, and you deserve congratulations for your dedication.” George Hill, Award Winning Chef, Salon Culinaire
We’re excited to be still going and dishing the big treats after 8 years! We love the way business is evolving – fast and furious, and we’re going to be telling those stories as well. It’s a whole different ball game, and ecosystem.
Whether you’re just a casual observer, a deep dive restaurateur, a chef or a business person with an interest in who’s who in the zoo, we’ve got the goods for you.
For just $10 a month, (Not even two coffees these days) – join our community, have your say on our blogs, if you wish, and let us know if you’d like us to tell your story. We’re just getting revved!
Easy. Just join our community today. – For our Top Member subscription get everything – interviews, reviews, all the biz. for just $10 a month – and be the cat doing the wheelie. Yes, get motoring!
Enjoy a lot of the articles, thought pieces, the travel blogs, and there’s lots more to come. But, we are going back to reviewing, with our wonderful new undercover critic – The Dish – and those are in the subscription/top member category.
Why? Because all of this costs us a lot of money, and we’ve been bringing it all to you for free for the last 8 years, but we just can’t keep doing that. Or, we’ll be out the back door without a ticket.
We love the fact that you’ve stuck with us, even when we had to go very quiet over Covid. But now? A fresh start, and a big new direction of reviews and views that will come to you. So much exciting stuff will be launched progressively over the next few months. Watch this space, and enjoy the work, and honesty that comes with all our posts.
But – if you’re happy just with the general articles then join us for free- and move up later for just $10 a month to get the deep dives and the gold.
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