In the walnut world, freshness is key. Have you tasted the imported nuts? Yes, stale usually, and … well, rank. When I first tried Coaldale walnuts, it was revelatory. I think it was at Salamanca Fresh in Salamanca, a good deli known for stocking premium local produce. Sophie Milic, of Coaldale Walnuts in the Coal…
While the sizzle is enjoying a reformation, it will still have chef interviews, food industry pieces, and the odd opinion or chat piece. But reviews? I think not.
Gluten free or not, this cheese soufflé recipe will have you doing it anytime you want an easy, delicious and light meal. It’s that easy.
While the food and eating is always high on everyone’s agenda, there’s much more inside Penang than just satisfying hunger of the physical kind.
