Chefs on a knife edge

Gold Digging? Here it is…

To help and support the industry, which is our why, and our what. Our new series…

Introducing our interview series, digging the gold, with top hospitality people and chefs in Australia and around the world, business people, managers and CEOs with stories and wisdom to share. Some extraordinary stories coming.

We bring the lessons and wisdom to you, and in partnership with our sister site, Remember Press, we’re launching the first Hospitality Playbook, that revolutionises small or big business, as well as the dining and restaurant experience. If you have a book you want to write, but don’t know where to start? Just ask – we’re the story tellers.

And with the Playbook, become an author in double quick time, with a chapter in a book with other great industry players. We make it easy, and fast. 

Business & Hospitality
Reviews
Travel
Recipes

The Sizzle will always be a business guide to Australia and beyond, with restaurant reviews and hospitality secrets plus now? An even greater reach and delivery – of interviews, stories, and wisdom aimed at helping hospitality and business people in a challenging new world.

We’re still on line, anytime. Enjoy the deep dives into business and hospitality.

Explore and illuminate as we dig the gold and bring wisdom, stories and insights to you.

We’ve been expanding our reach, telling the STORIES that make our lives sing and be celebrated. Enjoy the years of work and sharing that we’ve dedicated to you, and the industries involved.

“I often get asked how I got into the world of food service, my good friend Christine Matheson-Green tells the story beautifully.
Thank you for taking the time to narrate my story.”  Samuel Burke, Business Manager Foodservice / Corporate Chef Global Marketing at Meat and Livestock Australia

“Dear Christine, I wanted to express my admiration for your insight in profiling of professionals within the industry. Your work truly provides a valuable service to our field, and you deserve congratulations for your dedication.” George Hill, Award Winning Chef, Salon Culinaire

And if you’re a time-short hospitality professional?

TRY THIS!

Become a Published Author, Effortlessly!

Want to share your wisdom without the hassle? ​

With our innovative new Playbook series, becoming a published author is simple:

A Quick and Easy Process: Just share your insights in a brief conversation (30 min – 1 hour). We’ll professionally edit and polish your content.

Instant Credibility: Feature your story alongside industry experts and thought leaders, potentially landing a cover spotlight.

Global Visibility: Connect instantly with an international audience and elevate your professional profile.

Ready to contribute your expertise and inspire readers worldwide?

Click on the button and rock!

Details Here

Expand your influence globally now!