The Sunday Roast: Dylan Turnbull On Old Knives
Dylan has a passion for hand-made, well-used and loved knives. Each one comes with a story or twenty, and Dylan takes his role as custodian seriously.
The Sunday Roast: What Now Dear Friends?
The number of restaurant start-ups and seats is now officially outpacing population growth. We need to deal with this scary statistic, and now.
The Sunday Roast: Chain Of Command
Do you have a clear, workable management system? One that filters down or
sideways? I think sideways is the new down, really.
The Sunday Roast: Geena Davis On Shoes And Gender Imbalance
While the video and screen shot are of Geena Davis talking to film and TV people about the massive gender imbalance in the film industry, I thought it was incredibly pertinent to life behind the pass.
The Sunday Roast: If You’re Not Part Of The Solution…
We all struggle looking for the solution to problems and issues, when sometimes, that solution is staring us in the face.
The Sunday Roast: Waiters Duelling At Dusk
We chose our own table and sat down, picking up menus that lay waiting. The place was half full, and a couple of waiters dawdled, chatting at the bar.
The Sunday Roast: A Tale Of Misogyny And Clogs
I shuffled, looked down at my new clogs and rubbed one against the back of a leg. He thumbed at two bulbous bags of potatoes leaning, waiting, in a corner.
The Sunday Roast: Burnout
The restaurant world is big. International. Even in Hobart, new venues open every week. What’s the result? Burnout. And the bar has never been higher.
The Sunday Roast: 5 Things I’d Like To See For The Food Scene in 2017
The food scene, in Australia and many other countries, is white hot at the moment. How long can that last? And what do we do about the shortages?
Video: To Lactose or Not To Lactose?
Anyone out there who is lactose intolerant? Think you can’t eat any dairy foods at all? Think again. Nicole from Grandvewe explains.