Deep crepes recipe
My crepes recipe – Thin, satiny slides of egg and flour goodness that with a light touch, can be the perfect finish to almost any meal.
Chef Hacks: Matt Short From Madam Rouge
Want to see just how a chef really does it? Last time you watched Simon Palmer, head chef at E’cco prepare his beautiful duck breast with berries. This time, we visit Matt Short, at Madame Rouge, and he very generously shares his “Boudin Noir and Scallops“. Enjoy this little trip behind the scenes and this…