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Recipe: Conjurup a Cheese Soufflé

RecipesBy Chrissie MathesonFebruary 1, 2018Leave a comment

Gluten free or not, this cheese soufflé recipe will have you doing it anytime you want an easy, delicious and light meal. It’s that easy.

Recipe: Conjurup food conjures a mouth party

RecipesBy Chrissie MathesonJanuary 2, 2018Leave a comment

If it tastes gluten free, it’s not Conjurup Food. Good enough for me. Delicious, and gluten free. Such a revelation.

gluten free

Conjurup Delivers Winner Winner Chicken Dinner

RecipesBy Chrissie MathesonOctober 24, 2017Leave a comment

A wonderland of spice and gluten free products that you’d never guess were gluten free? Winner winner chicken dinner… A.J. Dalton, who owns Conjurup food, just happens to be able to taste something and then can usually reproduce it. That’s talent. And when she auditioned for Master Chef, Matt asked for her recipe three times.…

scrolls recipe

Recipe: Scrolls for kids to make

RecipesBy Chrissie MathesonSeptember 27, 2017Leave a comment

I love fresh baked bread of every variety. Ellie Emmett shared this wonderful scrolls recipe from her Real Food for Kids Cookbook. These scrolls are brilliant for the lunch box, bake on the weekend with your or your child’s choice of filling, wrap well and pull out in the morning for an easy packed lunch.…

Mozzarella Bolognese

Recipe: bolognese and mozzarella but not as you know it

Italian, Mains, RecipesBy Chrissie MathesonAugust 16, 20172 Comments

I still yearn for some of the specials the mammas cooked in the tiny kitchen of the Milano. My old Italian cook at Possums taught me how to make this sauce, and the order of method was non-negotiable for her. I hope you enjoy it too.

Salmon pastrami olive bread

Recipe Salmon Pastrami

Cuisine, Italian, Modern Australian, Recipes, SeafoodBy Chrissie MathesonJuly 10, 2017Leave a comment

Jamison Godfrey and the Drunken Admiral share a wonderful Salmon Pastrami recipe that will have your guests demanding the recipe too! Enjoy.

Tasty crepes

Deep crepes recipe

Cuisine, Desserts, Breads &Baking, French, RecipesBy Chrissie MathesonJune 10, 2017Leave a comment

My crepes recipe – Thin, satiny slides of egg and flour goodness that with a light touch, can be the perfect finish to almost any meal.

Marinating Ribs

Beef Short Ribs Are Long On Taste

Cuisine, Mains, Modern Australian, RecipesBy Chrissie MathesonMay 24, 20172 Comments

Huon Valley Meat Co., like the Astor Grill, takes us back to a better time. When the local butcher knew the names of the beasts and treated them with care.

Heston Arlette

The Sunday Roast: Heston Challenge #2

Desserts, Breads &Baking, RecipesBy Chrissie MathesonMay 7, 20172 Comments

Here is our pathetic attempt at a Heston dish, this time dessert. Against our best attempts at sabotaging an easy dish to recreate, it was still okay.

Brioche French Toast

Fantastically Fluffy French Brioche

Cuisine, Desserts, Breads &Baking, French, Mains, RecipesBy Chrissie MathesonMay 5, 2017Leave a comment

Brioche is now almost ubiquitous, having forced its French way into our kitchens with its sweet, soft, spongy deliciousness.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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