Recipe: Easy Cheese Soufflé
Gluten free or not, this cheese soufflé recipe will have you doing it anytime you want an easy, delicious and light meal. It’s that easy.
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Recipe: Scrolls for kids to make
I love fresh baked bread of every variety. Ellie Emmett shared this wonderful scrolls recipe from her Real Food for Kids Cookbook. These scrolls are brilliant for the lunch box, bake on the weekend with your or your child’s choice of filling, wrap well and pull out in the morning for an easy packed lunch.…
Recipe: bolognese and mozzarella but not as you know it
I still yearn for some of the specials the mammas cooked in the tiny kitchen of the Milano. My old Italian cook at Possums taught me how to make this sauce, and the order of method was non-negotiable for her. I hope you enjoy it too.
Recipe Salmon Pastrami
Jamison Godfrey and the Drunken Admiral share a wonderful Salmon Pastrami recipe that will have your guests demanding the recipe too! Enjoy.
Deep crepes recipe
My crepes recipe – Thin, satiny slides of egg and flour goodness that with a light touch, can be the perfect finish to almost any meal.
Beef Short Ribs Are Long On Taste
Huon Valley Meat Co., like the Astor Grill, takes us back to a better time. When the local butcher knew the names of the beasts and treated them with care.
The Sunday Roast: Heston Challenge #2
Here is our pathetic attempt at a Heston dish, this time dessert. Against our best attempts at sabotaging an easy dish to recreate, it was still okay.
Fantastically Fluffy French Brioche
Brioche is now almost ubiquitous, having forced its French way into our kitchens with its sweet, soft, spongy deliciousness.
Mamma Rosa’s Pasta Masta Classa
Take a normal pasta class, throw in a big character, a handful of comedy, some sensational singing, and what have you got? Mamma Rosa’s MastaPasta Class.
The Sunday Roast: Heston Challenge #1
“Why don’t we do Julie and Julia, but with Heston?” I asked. Not long after, we were planning a dinner party starring two of Heston’s ‘home cooking’ dishes.