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Saffire Nikki Hiscock

Nikki Hiscock Is A Sparkle In Saffire’s Crown

Cuisine, Destination, Establishment, Modern Australian, Restaurants, Reviews, TasmaniaBy Chrissie MathesonMay 1, 2017Leave a comment

What kind of restaurant takes guests out to the garden and into the kitchens? Saffire at Coles Bay. Home of food industry shooting star Nikki Hiscock.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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