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Little Missy

Little Missy Patisserie Is Pretty But Not Prissy Says Chrissie

Cafes, Cuisine, Destination, Establishment, French, Pattiseries & Bakeries, Reviews, TasmaniaBy Chrissie MathesonMarch 20, 2017Leave a comment

Isn’t it such a buzz when you find a place that is run by passionate people who know their sh*t? That’s Little Missy Patisserie.

Raspberry Tart

A Rebellious Raspberry Tart

Desserts, Breads &Baking, RecipesBy Chrissie MathesonJanuary 20, 20172 Comments

On the back of our summer sojourn to the raspberry fields (forever), I had to make this tart. Another great recipe from my cooking school days.

beef

A Big Bold Beef In A Crust Recipe

Mains, RecipesBy Chrissie MathesonJanuary 11, 2017Leave a comment

Want to show off at a dinner party? This original beef in the crust recipe from my cooking school was a favourite with students.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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