Just how many bars and restaurants can Hobart take? As the food and bar scene seems to be expanding like the cosmos, we do wonder sometimes if this dazzling array of food and eating choices must reach a limit – of sustainability. But Phat Fish is a good addition. And it’s delivered by a…
San Churro was a monk who changed the bitter Aztec chocolate drink into a sweet delicacy. It’s also the name of chocolateria franchise now in Salamanca.
Hobart is like a great lady of the burlesque. She’s constantly teasing, revealing, and always her colourful history informs the smallest detail.
A cosy sit by the fireplace, even in summer? Great pizza, flavours, and atmosphere. Hearth ticked our boxes and then some.