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Salmon pastrami olive bread

Recipe Salmon Pastrami

Cuisine, Italian, Modern Australian, Recipes, SeafoodBy Chrissie MathesonJuly 10, 2017Leave a comment

Jamison Godfrey and the Drunken Admiral share a wonderful Salmon Pastrami recipe that will have your guests demanding the recipe too! Enjoy.

Old Wharf Restaurant Conversation Pit

Review Old Wharf Restaurant where stories abound

Cuisine, Destination, Dining Experience, Establishment, Modern Australian, Restaurants, Reviews, Seafood, TasmaniaBy Chrissie MathesonJuly 7, 2017Leave a comment

A bit of Austin Powers, the old navy and modern Hobart all thrown in together. Somehow at the Old Wharf Restaurant, this strange mix works.

Drunken Admiral

The Drunken Admiral Officially A Tasmanian Institution

Cuisine, Destination, Establishment, Restaurants, Reviews, Seafood, TasmaniaBy Chrissie MathesonMay 17, 20172 Comments

They’ve depth chargers on the menu, fishwives’ garden & battle of Cadiz stuff. One of Hobart’s oldest restaurant institutions – The Drunken Admiral.

Seafood

Tasmanian Gourmet Seafood + Dad’s Seafood Sauce Recipe

Cafes, Cuisine, Destination, Distributor, Establishment, Recipes, Reviews, Sauces & Jus, Seafood, TasmaniaBy Chrissie MathesonMarch 31, 2017Leave a comment

You lucky ducks. Two posts in one! Where to buy really good fresh seafood in Hobart, and my Dad’s favourite seafood sauce recipe. Easy peasy.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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