Recipe Salmon Pastrami
Jamison Godfrey and the Drunken Admiral share a wonderful Salmon Pastrami recipe that will have your guests demanding the recipe too! Enjoy.
Review Old Wharf Restaurant where stories abound
A bit of Austin Powers, the old navy and modern Hobart all thrown in together. Somehow at the Old Wharf Restaurant, this strange mix works.
The Drunken Admiral Officially A Tasmanian Institution
They’ve depth chargers on the menu, fishwives’ garden & battle of Cadiz stuff. One of Hobart’s oldest restaurant institutions – The Drunken Admiral.
Tasmanian Gourmet Seafood + Dad’s Seafood Sauce Recipe
You lucky ducks. Two posts in one! Where to buy really good fresh seafood in Hobart, and my Dad’s favourite seafood sauce recipe. Easy peasy.