The Den, a new addition to Salamanca has just upped the ante, and the crowds are proof it’s working.
A Japanese lucky cat welcoming Hobartians to a Fusion Asian destination? Why Not?
When hipsterdom gets too cool for school, then it’s time to pull back and just get real.
When a restaurant gets everything pretty much right, then all you have to do is just enjoy it.
Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.
Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.
Hobart gives the Japanese Bar (Wa) its very own vibe, and overall? A great addition to the food and bar scene of our incredible city.
Landscape restaurant is all about presence – at home, and the landscape that informs the entire island of Tasmania. Clever and relaxed, is how I’d sum it up.
Hardly a prince among pubs, the Prince of Wales, in Battery Point, just keeps going, and the pub food was such a surprise. Some pretty good value in town.
Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.