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Possums Restaurant

Press: Possums Restaurant and paparazzi

Chef Talk, Hospitality Talk, Interviews, Kitchen tales, Theatre of WarBy Chrissie MathesonAugust 6, 2017Leave a comment

Possums Restaurant had its time in the sun, and I was always too busy to really enjoy it. But looking back, the stories are definitely worth telling.

Theatre Of War

The Sunday Roast: Theatre Of War Part 3

Cafes, Chef Talk, Hospitality Talk, Kitchen tales, Restaurants, Theatre of WarBy Chrissie MathesonJuly 23, 2017Leave a comment

When things get tough, the tough get going. And that’s never more so than in restaurants. Theatre of War it is.

San Churro Decor

The Sunday Roast: Theatre Of War Part 2

Theatre of WarBy Chrissie MathesonJune 4, 2017Leave a comment

Churros, my introduction into actually being a restaurateur*, began in Brisbane in the late 1970’s. It was successful because it was absolutely zeitgeist, and driven by passion.

Trip to The Jetty

The Sunday Roast: Theatre Of War Part 1

Theatre of WarBy Chrissie MathesonMay 28, 2017Leave a comment

Sun Tzu’s ancient and epic tome, The Art of War, is a staple in any serious business person’s armory. The same principles apply to life, and to running a restaurant. These are, and will always be, all about strategy. And preparation. And finally, luck.  The business of war. Dedicated to my daughter, who only saw…

Theatre Of War

The Sunday Roast: The Clock Ticked… Everyday

Cafes, Chef Talk, Hospitality Talk, Kitchen tales, Restaurants, Theatre of WarBy Chrissie MathesonMay 21, 2017Leave a comment

Delilah, at the front of the restaurant, stood 8 feet tall in black leather, handcuffs and whip swinging from a thin belt around her waist. Zing!

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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