To Taste, or Not to Taste?

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To Taste, or Not to…

I think that’s the question for 2024 – how much oomph has Tassie’s Taste Festival got left? How the Mighty have fallen! Aaah! Summer in Hobart always holds great excitement, particularly with the arrival of the lean greyhounds of the sea from Sydney, hungry and thirsty sailors keen to slake their thirst and assuage their…

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Categories: Business & Hospitality Talk, Reviews, TravelBy Chrissie Matheson January 27, 2024

Author: Chrissie Matheson

https://justthesizzle.com

Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

Learn more about Christine

Author: Chrissie Matheson

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To Taste, or Not to Taste?

Author: Chrissie Matheson

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