Stress, the not so silent killer in kitchens

You are here:

Home
Business & Hospitality Talk
Stress, the not so silent…

Business & Hospitality Talk

This content is for Head Chef members only.
Login Join Now

Category: Business & Hospitality TalkBy Chrissie Matheson November 24, 2021

Author: Chrissie Matheson

https://justthesizzle.com

Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

Learn more about Christine

Author: Chrissie Matheson

Get Connected

You have Successfully Subscribed!

Stress, the not so silent killer in kitchens

Author: Chrissie Matheson

Related Posts

Get Connected