Fassnidge, from reality chef to real reality. Big jump.
Interesting journey that Fassnidge went on to discover that sometimes copying role models and tradition aren’t a good MO.
Business secret 101: Fear
Business secret 101 is the key word : the killer in business and life, fear.
Hospitality and handling the heat
Running any business is hard in this new post Covid world, but running a restaurant has become all about handling the heat, in so many ways.
Hospitality talk: Handling the heat
When it comes to being able to handle the heat, in a kitchen, a restaurant, or business, how good are you? Do you have a pressure plan? That’s why we set up offthehotplate. It’s a pressure plan.
Hospitality talk: Chefs, it’s a numbers game
What might you say to a chef wanting to create his own theatre, so he may strut his own stage? First, as with all would be business owners: do your homework!
Hospitality talk: Kitchen Tales and memories…
A life spent on the tools in a kitchen might seem a life misspent, but I loved every minute, and lived (survived) to tell the tales. Lucky me.
Hospitality talk: Fear and trust – the big tickets
Breaking down every transaction in any business from the point of view of trust, might yield some surprising revelations.
Hospitality talk: Cure chef stress? We hope so…
Why do we need to cure chef stress? Because if we don’t – and act really fast, we won’t have an industry at all. It’s chaos now. Let’s fix it.