Hospitality and handling the heat

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Hospitality and handling the heat

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Running any business is hard in this new post Covid world, but running a restaurant has become all about handling the heat, in so many ways.

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Category: Business & Hospitality TalkBy Chrissie Matheson March 10, 2022

Author: Chrissie Matheson

https://justthesizzle.com

Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

Learn more about Christine

Author: Chrissie Matheson

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