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Hospitality and handling the heat

Business & Hospitality TalkBy Chrissie MathesonMarch 10, 2022

Running any business is hard in this new post Covid world, but running a restaurant has become all about handling the heat, in so many ways.

Possums Restaurant

Press: Possums Restaurant and paparazzi

Business & Hospitality TalkBy Chrissie MathesonAugust 6, 2017Leave a comment

Possums Restaurant had its time in the sun, and I was always too busy to really enjoy it. But looking back, the stories are definitely worth telling.

Dandy Lane quirky interior decor

Review and Chef Talk Jarrod and Dandy Lane

Business & Hospitality TalkBy Chrissie MathesonJuly 16, 2017Leave a comment

Meet Jarrod Wessing from Dandy Lane, whose leap of faith is based on sound knowledge and a perfect driver: the customer is all.

Restaurant Review Salamanca Wharf Cafe

Reviews, TravelBy Chrissie MathesonJuly 5, 2017Leave a comment

The service here is always… unusual, to say the least. From a wonky tea pot last time, this time we entered the archaeology of bacon.

Paul Foreman Executive Chef

Chef Talk Paul Foreman

Business & Hospitality TalkBy Chrissie MathesonJune 28, 20171 Comment

Meet Paul Foreman for Chef Talk. “A perfect service is like a perfect orchestra. It’s music to watch, and experience. Even behind the pass.”

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