Skip to content

Reviews, food, travel, interviews, hospitality news & resources - A foodie's guide to Tasmania & beyond.

FacebookTwitterInstagramPinterest
Just The Sizzle
Just The Sizzle
  • Home
  • Shop
  • Press
  • Articles
    • Reviews
    • Recipes
    • Hospitality Talk
    • Travel
  • Theatre of War
  • Cart
  • Home
  • Shop
  • Press
  • Articles
    • Reviews
    • Recipes
    • Hospitality Talk
    • Travel
  • Theatre of War
  • Cart

Possums Restaurant

Press: Possums Restaurant and paparazzi

Chef Talk, Hospitality Talk, Interviews, Kitchen tales, Theatre of WarBy Chrissie MathesonAugust 6, 2017Leave a comment

Possums Restaurant had its time in the sun, and I was always too busy to really enjoy it. But looking back, the stories are definitely worth telling.

Dandy Lane quirky interior decor

Review and Chef Talk Jarrod and Dandy Lane

Cafes, Chef Talk, Hospitality Talk, Interviews, Modern Australian, TasmaniaBy Chrissie MathesonJuly 16, 2017Leave a comment

Meet Jarrod Wessing from Dandy Lane, whose leap of faith is based on sound knowledge and a perfect driver: the customer is all.

Restaurant Review Salamanca Wharf Cafe

Cafes, Cuisine, Dining Experience, Establishment, Modern Australian, Restaurants, Reviews, Tasmania, TravelBy Chrissie MathesonJuly 5, 2017Leave a comment

The service here is always… unusual, to say the least. From a wonky tea pot last time, this time we entered the archaeology of bacon.

Paul Foreman Executive Chef

Chef Talk Paul Foreman

Chef Talk, Hospitality Talk, InterviewsBy Chrissie MathesonJune 28, 2017Leave a comment

Meet Paul Foreman for Chef Talk. “A perfect service is like a perfect orchestra. It’s music to watch, and experience. Even behind the pass.”

Follow Us!

  • Facebook
  • Twitter
  • Pinterest

Get Connected

Make sure you get every morsel!

You have Successfully Subscribed!

Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


  • About
Products
  • Theatre of War: The Art Of Running A Restaurant Paperback $29.95
© 2017 - Just the Sizzle | Site by Champion Communication Media

A foodies guide to Tasmania and beyond.

Go to Top