Hospitality and handling the heat
Running any business is hard in this new post Covid world, but running a restaurant has become all about handling the heat, in so many ways.
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Press: Possums Restaurant and paparazzi
Possums Restaurant had its time in the sun, and I was always too busy to really enjoy it. But looking back, the stories are definitely worth telling.
Review and Chef Talk Jarrod and Dandy Lane
Meet Jarrod Wessing from Dandy Lane, whose leap of faith is based on sound knowledge and a perfect driver: the customer is all.
Restaurant Review Salamanca Wharf Cafe
The service here is always… unusual, to say the least. From a wonky tea pot last time, this time we entered the archaeology of bacon.
Chef Talk Paul Foreman
Meet Paul Foreman for Chef Talk. “A perfect service is like a perfect orchestra. It’s music to watch, and experience. Even behind the pass.”