Is there Michelin relevance now, or not?
A Michelin Guide comes with big expectations, mixed with fact, fantasy, longing, back stories and repurcussions that would make your hair stand on end.
A restaurant’s secret to happy staff. Interesting
Happy staff are the end result of enlightened management. A fish stinks from the head down is a well used maxim for a reason. Here’s some fresh fish.
The Power of Teamwork
The power of teamwork is vital to any team, but particularly in restaurant kitchens – without cohesion, chaos ensues. Here’s some tips to avoid the rapids.
Business secret 101: Fear
Business secret 101 is the key word : the killer in business and life, fear.
Hospitality and handling the heat
Running any business is hard in this new post Covid world, but running a restaurant has become all about handling the heat, in so many ways.
Hospitality talk: A business secret I never forgot
A tender business secret that will stick with you and see you well in the future. I had so many lessons at Expo 88, but this was the best hands down.
Hospitality talk: Handling the heat
When it comes to being able to handle the heat, in a kitchen, a restaurant, or business, how good are you? Do you have a pressure plan? That’s why we set up offthehotplate. It’s a pressure plan.
Hospitality talk: Chefs, it’s a numbers game
What might you say to a chef wanting to create his own theatre, so he may strut his own stage? First, as with all would be business owners: do your homework!