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Gary Johnson on Fish Tanks, George Harrison and Sting

Business & Hospitality TalkBy Chrissie MathesonOctober 5, 20176 Comments

“A kitchen is a fish tank – you need all species for that symbiotic if not ecological balance, there’s always guppies, fighting fish, a couple of snails, the diversity – you need to make exceptions for exceptional people.” And so began our talk with a metaphor and a twist. Gary is not a celebrity chef,…

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