Recipe: Perfect Paella In All Its Glory
Paella is traditionally cooked on an open fire in Spain, with ingredients being whatever is in season, and to hand. This one is, however, special.
Truckle & Co Spread the Gospel of Cheese, Wine and Fine Food
“We’re missionaries,” she said. I believe her. Sitting opposite Silvana Taurian, owner of Truckle & Co, purveyor of fine foods and cheese, I have to agree. But there’s ghosts, and that’s just the beginning… Growing up on a pheasant farm, with a dad who loved food and loved to cook, was a pretty good start for…