As part of our chef hacks series, the Sizzle brings you Simon Palmer, head chef at Philip Johnson’s famous and very acclaimed E’cco, in Brisbane.
Tags: EccoSimon Palmer
Tell the world
Business & Hospitality News and Resources, Interviews, Reviews, Travel - A Foodie's Guide To Tasmania & Far Beyond.
As part of our chef hacks series, the Sizzle brings you Simon Palmer, head chef at Philip Johnson’s famous and very acclaimed E’cco, in Brisbane.