John McFadden very kindly shared with us one of his winning recipes – it’s a favourite of his, and I’m sure will be one of yours. Seared lamb, roast heirloom carrots, spiced carrot puree, dukkah, hazelnuts & salted yoghurt 1kg x carrots 150g x butter 15ea x heirloom carrots ¼ bch x thyme 400g x…
Just The Sizzle
