Rachael interviewed me, and led the piece with my concerns for the industry and why I was setting up the Hotplate website at the time. Covid changed that, but the issues are still a big driver. Hope you enjoy.
A good article that nails a lot of the issues, and why I had to find a solution to the elephant in every kitchen, chef stress and burnout. And why I am reprising just the sizzle, to soldier on and make a difference.