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Tassie’s Michelin chef and the Caribbean…

Business and Hospitality newsBy Chrissie MathesonOctober 28, 2022

Ruben Koopman’s journey just keeps getting bigger. And now for the next installment… When it comes time to interview a chef like Ruben Koopman, I know the story is always going to be big. And his story is bigger than most.  Poised to launch a whole new series of outlets in the Caribbean, Ruben as…

Chef talk: André Kropp sails a monster ship at Wrest Point

Business & Hospitality Talk, TravelBy Chrissie MathesonJanuary 11, 20182 Comments
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Chef talk: A Michelin chef’s journey is big, and collaborative

Business & Hospitality Talk, TravelBy Chrissie MathesonDecember 16, 2017
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Restaurant Review Salamanca Wharf Cafe

Reviews, TravelBy Chrissie MathesonJuly 5, 2017
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