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Business & Hospitality News and Resources, Interviews, Reviews, Travel - A Foodie's Guide To Tasmania & Far Beyond.

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Just The Sizzle
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Reviews

Il-luma-nated Pizza: Luma Bar and Pizza

September 15, 2017

Adrian Beckett has learnt to follow his nose and dreams and they lead him into the most surprising places.

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Reviews Japanese bar geisha

Review: Bar Wa Izakaya, turning Japanese

August 11, 2017

Hobart gives the Japanese Bar (Wa) its very own vibe, and overall? A great addition to the food and bar scene of our incredible city.

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Business & Hospitality TalkTravel Drinkco a wine interior

Wine Talk: Drinkco and wine in the blood

August 6, 2017

Surrounded by his own vintages, and his chosen winemakers he represents, James happily tells his story, which took him around the world and into a wine network that for him, was a perfect fit.

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Theatre Of War Book Cover

Christine’s brilliant memoir Theatre of War is available now! A rollicking trip through 9 restaurants and the Chefs, thieves and rogues she duelled with daily… Buckle up, it’s a rough ride. “Laugh out loud! A terrific read!”

Buy Now

Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

Learn more about Christine

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  • Theatre of War: The Art Of Running A Restaurant Paperback
    Rated 5.00 out of 5
    $29.95
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A foodies guide to Tasmania and beyond.

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