Skip to content

Business & Hospitality News and Resources, Interviews, Reviews, Travel - A Foodie's Guide To Tasmania & Far Beyond.

Facebook page opens in new windowTwitter page opens in new windowInstagram page opens in new windowPinterest page opens in new window
Just The Sizzle
Just The Sizzle
  • Home
  • Donate
  • About
  • Press
  • Blog
    • Business & Hospitality Talk
    • Reviews
    • Recipes
    • Travel
  • Shop
  • Cart
  • Home
  • Donate
  • About
  • Press
  • Blog
    • Business & Hospitality Talk
    • Reviews
    • Recipes
    • Travel
  • Shop
  • Cart
Reviews Ettie's

Ettie’s is the phoenix from the ashes of Ethos

October 24, 2017

Great design, good food, and good service. Three key ingredients to survive, but one small quibble… I think all of us hate to see any restaurant crash, and Hobart has had her fair share of those lately. Ethos being a major one. Whatever the reasons for that, and I am sure it was a perfect…

Read more
Business & Hospitality Talk Agrarian Kitchen

The Sunday Roast: The Agrarian Kitchen Crash Lands

September 8, 2017

When the captain’s away, well? At the Agrarian Kitchen, who’s at the helm? To really let a new place settle in and start to hum before I review is something I like to do. So often, you’ll see already a change of staff after just a few months, and with the gloss worn off, or…

Read more

Follow Us!

  • Facebook
  • Twitter
  • Pinterest

Support Our Refugees

100% of donations goes towards Refugees Code. Every little bit counts!

Start Making A Difference

Get Connected

Make sure you get every morsel!

You have Successfully Subscribed!

Theatre Of War Book Cover

Christine’s brilliant memoir Theatre of War is available now! A rollicking trip through 9 restaurants and the Chefs, thieves and rogues she duelled with daily… Buckle up, it’s a rough ride. “Laugh out loud! A terrific read!”

Buy Now

Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

Learn more about Christine

Support Our Refugees

100% of donations goes towards Refugees Code. Every little bit counts!

Start Making A Difference

  • About
  • Donate
  • Privacy Policy
Products
  • Theatre of War: The Art Of Running A Restaurant Paperback
    Rated 5.00 out of 5
    $29.95
Copyright © 2022. All Rights Reserved - Just the Sizzle

A foodies guide to Tasmania and beyond.

Go to Top