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Business & Hospitality News and Resources, Interviews, Reviews, Travel - A Foodie's Guide To Tasmania & Far Beyond.

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Just The Sizzle
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Recipes recipe-conjurup-cheese-souffle-justthesizzle

Recipe: Easy Cheese Soufflé

February 1, 2018

Gluten free or not, this cheese soufflé recipe will have you doing it anytime you want an easy, delicious and light meal. It’s that easy.

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Recipes Mozzarella Bolognese

Recipe: bolognese and mozzarella but not as you know it

August 16, 2017

I still yearn for some of the specials the mammas cooked in the tiny kitchen of the Milano. My old Italian cook at Possums taught me how to make this sauce, and the order of method was non-negotiable for her. I hope you enjoy it too.

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Recipes Tasty crepes

Deep crepes recipe

June 10, 2017

My crepes recipe – Thin, satiny slides of egg and flour goodness that with a light touch, can be the perfect finish to almost any meal.

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Theatre Of War Book Cover

Christine’s brilliant memoir Theatre of War is available now! A rollicking trip through 9 restaurants and the Chefs, thieves and rogues she duelled with daily… Buckle up, it’s a rough ride. “Laugh out loud! A terrific read!”

Buy Now

Christine Matheson is a former chef & restaurateur with more than 25 years’ experience in the hospitality game.

Chrissie has been a restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews. And she was executive chef and customer consultant for a large chain of food stores.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine has flexed her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

She is working on a legacy project now that is aimed at revolutionising the publishing industry, allowing people to tell and share their stories with the world.

Learn more about Christine

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